Food Recipes

Yum Alert: Flourless Banana, Blueberry, Coconut Pancakes

Written by rosetta

What better way to start your Saturday morning than with a stack of pancakes? These banana, blueberry, coconut pancakes are not only scrumptious, but a more healthful option than their commercial counterparts. Image and recipe via Katie at the Kitchen Door.


Recipe from Vegetarian Everyday. Serves 3-4.

  • 3 ripe bananas
  • 6 large eggs, lightly beaten
  • 1/2 c. shredded dried coconut, plus extra for sprinkling
  • 1 c. fresh blueberries, plus extra for serving
  • 1/2 tsp ground cinnamon
  • 2 tsp coconut oil, for frying [butter is fine too]
  • 2 TBS maple syrup or plain yogurt, for topping

For instructions, go here.

About the author


Rosetta is a Manhattan-born student currently living in Paris. She loves fashion, traveling, and all things kale. She's adopted the Parisian street style, yet stayed in-touch with her New York roots; she can be spotted wearing all black with a green color pop from holding her cold-pressed juice. Her religion is coconut oil and she's married to almond butter.

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