Turn savory chips and salsa into a sweet dessert or appetizer with fruit salsa and cinnamon chips! This is a fun and creative recipe that’s perfect for entertaining guests. Recipe via The Girl Who Ate Everything.
Ingredients:
2 kiwis, peeled and diced
2 Golden Delicious apples – peeled, cored and diced
8 ounces raspberries
1 (16 oz) carton of strawberries, diced
2 tablespoons white sugar (more or less to taste)
1 tablespoon brown sugar (more or less to taste)
3 tablespoons fruit preserves, any flavor (I used strawberry)
10 (10 inch) flour tortillas
melted butter or butter flavored cooking spray
Cinnamon sugar:
1 cup white sugar
2 Tablespoons cinnamon
For preparation directions, click here.
