Gluten-Free, Dairy Free Chocolate Chip Marshmallow Treats

Gluten Free, Dairy Free Chocolate Chip Marshmallow Treats

These tasty, crunchy and chewy treats are a dream come true if you’re working with a gluten-free and dairy-free diet. They’re a brilliant post-meal dessert after having our dairy-free KFC chicken recipe and an so easy to make even kids can give these a try.

And if you love this idea, check out all our other mouth-watering recipes.

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Ingredients

• 1 bag of Rice Krispies
• 2 bags of vegan marshmallows (these can easily be made vegetarian if you opt for vegetarian, kosher marshmallows with no gelatin)
• 1 bag of dairy-free chocolate chips
• ½ cup of Earth Balance (I use the Buttery Spread with Extra Virgin Olive Oil)

Directions

• Add Earth Balance to pot on medium flame.
• Once melted, add both bags of marshmallows.
• After most of the marshmallows are melted, add the bag of Rice Krispies slowly and mix well.
• When you are done you can take your bag of chocolate chips and add them to the pot.
• Then place the entire mixture into your 9″ x 9″ nonstick dish, or a glass baking dish lined with parchment paper.
• Or, you can take everything out of the pot, place into your dish and then sprinkle your preferred chocolate chips on the top. Both methods are delish and perfect.
• Wait a few minutes for it to cool before slicing and serving. You can also pop these in the fridge to speed up the process.

Gear you’ll need

• A 9″ by 9″ nonstick baking pan. We love these silicone wonders that allow food (especially the sticky stuff) to peel right off. They’re cheap and you can pop them in the dishwasher, too.

Enjoy these super quick, easy non-dairy treats!

Gluten-Free, Dairy Free Chocolate Chip Marshmallow Treats

Print Recipe

This chewy, easy to make dairy-free take on Rice Krispie treats only takes 10 minutes

Prep Time 5 minutes mins

Cook Time 2 minutes mins

Servings 12 squares

Cost $6

Ingredients

• 1 bag Rice Krispies breakfast cereal (standard bag, not the giant oversized ones from Costco!)
• 2 bags vegan marshmallows
• 1 bag dairy-free chocolate chips
• 1/2 cup Earth Balance (I use the Buttery Spread with Extra Virgin Olive Oil, but you can use any other variety you like so long as it's dairy-free)

Instructions

• Add the Earth Balance to pot on medium flame.
• Once melted, add both bags of marshmallows.
• After most of the marshmallows are melted, add the bag of rice krispies slowly and mix well.
• When you are done you can take your bag chocolate chips and add them to the pot.
• Then place the entire mixture into your 9″ x 9″ nonstick dish, or a glass baking dish lined with parchment paper.
• Or, you can take everything out the pot and place into your dish and then sprinkle your chocolate chips on the top.
• Wait a few minutes for it to cool before slicing and serving.

If you love this story and photos, join the Luxe Living by TheLuxurySpot.com Facebook group.