Food Recipes

Yum Alert: Gluten Free Honey Lemon Donuts

Written by rosetta

Could it be? A donut recipe which leaves out gluten, dairy, and refined sugar?! I cannot wait to try these! Image and recipe via simply gluten-free.


Makes 12 donuts

Honey Lemon Donuts:

Gluten free non-stick cooking spray
2 ½ cups finely ground blanched almond flour plus more for preparing the pans
½ teaspoon baking soda
½ teaspoon kosher or fine sea salt
4 tablespoons honey
3 large eggs
¼ cup grapeseed (or other neutral tasting) oil
1 teaspoon pure vanilla extract
2 tablespoons freshly squeezed lemon juice

Honey Lemon Frosting:

2/3 cup pure vegetable shortening
4 tablespoons Wholesome Sweeteners Organic Raw Honey
4 tablespoons freshly squeezed lemon juice
2 tablespoon lemon zest, finely grated

For instructions, go here.

About the author


Rosetta is a Manhattan-born student currently living in Paris. She loves fashion, traveling, and all things kale. She's adopted the Parisian street style, yet stayed in-touch with her New York roots; she can be spotted wearing all black with a green color pop from holding her cold-pressed juice. Her religion is coconut oil and she's married to almond butter.

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