1 c. (160g) dried, unsweetened pineapple
1/3 c. warm water
1 c. (120g) cashews
1/4 c. (20g) unsweetened coconut flakes
1/2 tsp. lemon zest
Soak the dried fruit in warm water for 5-10 minutes. Meanwhile, gather remaining ingredients and pour into a food processor. Drain the fruit and add to the food processor. Process for 30 – 60 seconds or until the mixture sticks together when pinched with your fingers. Pour into a loaf pan and press firmly into bars with a spatula. Chill for 10 minutes and then cut into 6 bars. Store refrigerated for up to two weeks.