It would not be Cinco de Mayo weekend without a delicious recipe for churros. I’ve literally been counting down the days till I could make these delicious treats.
- 1/2 cup (1 stick) unsalted butter
- 2 tablespoons granulated sugar
- 1/4 teaspoon coarse salt
- 1 cup all-purpose flour
- 3 large eggs
- Vegetable oil, for frying
- Confectioners’ sugar, for dusting
For preparation click here.
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