It’s a cold, blustery day here in NYC. After I make my party rounds, I’ll be eccstatic to curl up in my warm house & serve myself a little night cap, cider style.
Numi Tea Orange Spiced Cider
Created by James Labe
- 1 Numi Orange Spice Tea Bag
- 8 oz. Apple Cider
- 2 oz. Ron Abuelo Añejo rum
Heat Cider until very hot. Steep 1 Tea Bag directly in Cider for 5 minutes, covered. Uncover, add Rum and stir. Garnish with Cinnamon Stick.
