I’m blown away by this recipe, and may or may not have tried this the minute I got home from a late spin class last night. Defeats the purpose? Maybe… but it was f*cking delicious and it literally only took 30 seconds to mix & 30 seconds in the microwave, so I don’t give a what.
Thank you, Cassie from Back To Her Roots for changing my dessert possibilities, forever.
Ingredients:
- 1 egg, beaten
- 1 tablespoon brown sugar
- 1/2 teaspoon baking powder
- 1 heaping tablespoon flour
- 2 tablespoons peanut butter
- 1 teaspoon milk
- 1 tablespoon powdered sugar (give or take)
Directions:
- In a small bowl, whisk together egg, brown sugar, baking powder, peanut butter and flour.
- Pour batter into a greased ramekin. Microwave for 30 seconds.
- While the cake is microwaving, stir together milk and powdered sugar, adding more powdered sugar if necessary to thicken frosting.
- Remove cake from ramekin (or don’t), pour frosting over top.
- Enjoy!
Photo/Recipe source: Back to her Roots
