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Yum Alert: Raspberry Cheesecake Marbled Brownies

raspberry cheesecake brownies
Written by emilyc
Whenever you have a fruit-related dessert, it is imperative that you have the chocolate-ish component, as well.  Without it, it may as well be called breakfast. Raspberry Cheesecake Marbled Brownies seamlessly combine the two, and throw a little cheesecake in, too, for good measure. Recipe via Through the Eyes of the Mrs, image via Baking with Blondie.
raspberry cheesecake brownies
brownie layer (adapted from Alton Brown)
1 C sugar, sifted
1 C brown sugar, sifted
1 C cocoa, sifted
1/2 C flour, sifted
1/2 t kosher salt
4 large eggs
8oz melted butter
2 t vanilla extract
Raspberry cheesecake layer (from Bakers Royale)
8 oz cream cheese, softened
1/3 C + 2 T sugar
1/4 C fresh raspberry puree or raspberry jam
1 large egg
1/2 t vanilla extract
1/4 t kosher salt
3 T all-purpose flour
fresh raspberries
For preparation instructions, click here.

About the author


Emily is a New Yorker trapped in a Floridian's body and loves every minute of her big city life. With a major in international business and years of being surrounded by ill-fitting suits and all the wrong shoes, she learned that the importance of fashion needs to be communicated to the world. To her, fashion is on the same level as charity work and feeding hungry children. Emily can be found frolicking the streets of her gayborhood enjoying the off-color humor of the gays.

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