Dining Food FOOD AND TRAVEL Recipes

Yum Alert: Rosemary Parmesan Popcorn

Written by emilyc

I’m obsessed with popcorn – it’s versatile, low-cal, AND it actually has antioxidants (little-known fact) – so whenever I hear about a new popcorn variation, I never hesitate to try it. This one is perfect for making a movie-night-in just a little fancier. Recipe and image via From the Little Yellow Kitchen.


1 cup popcorn kernels, air popped (6 cups of popped popcorn)

1 1/2 tablespoons rosemary, chopped

1 teaspoon fine salt

2 teaspoons garlic powder

4 tablespoons butter

1/4 cup parmesan, grated

How to prepare it:

Add chopped rosemary and garlic powder to butter. Melt in microwave.

Add popcorn to a large bowl or paper bag. Pour melted butter mixture over the popcorn and toss in bowl or shake inside the bag until all the popcorn is coated. Add salt and parmesan and shake or toss again.

About the author


Emily is a New Yorker trapped in a Floridian's body and loves every minute of her big city life. With a major in international business and years of being surrounded by ill-fitting suits and all the wrong shoes, she learned that the importance of fashion needs to be communicated to the world. To her, fashion is on the same level as charity work and feeding hungry children. Emily can be found frolicking the streets of her gayborhood enjoying the off-color humor of the gays.

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