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Yum Alert: Rosemary Parmesan Quinoa Polenta Fries

Quinoa Polenta Fries
Written by emilyc

Life-changing fact: quinoa polenta is a thing, and what’s even better is that it can be made into pretty much guilt-free fries. Recipe and image via EA Stewart.

Quinoa Polenta Fries

Ingredients:

1 18 ounce tube Organic Ancient Harvest Quinoa Polenta
2 tablespoons extra virgin olive oil
1/2 cup grated parmesan cheese
1/8 to 1/4 cup chopped fresh rosemary
For preparation directions, click here.

About the author

emilyc

Emily is a New Yorker trapped in a Floridian's body and loves every minute of her big city life. With a major in international business and years of being surrounded by ill-fitting suits and all the wrong shoes, she learned that the importance of fashion needs to be communicated to the world. To her, fashion is on the same level as charity work and feeding hungry children. Emily can be found frolicking the streets of her gayborhood enjoying the off-color humor of the gays.