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Yum Alert: Rosemary Straw Potatoes with Lemon Salt

Rosemary Straw Potatoes
Written by emilyc

These are not fries. Oh no. They are straw potatoes. Big difference. Can you imagine how chic you’d be if you ate these as a meal with a cocktail? Recipe and image via Alexandra’s Kitchen.

Rosemary Straw Potatoes

For the lemon salt:

zest of one lemon
4 tablespoons sea salt (I used 3)

For the straw potatoes:

sunflower oil (I used a mix of canola and vegetable oil)
1 3/4 lb. potatoes, peeled and julienned* (I used Yukon Gold, and I didn’t peel)
a few sprigs of rosemary

For preparation instructions, click here.

About the author


Emily is a New Yorker trapped in a Floridian's body and loves every minute of her big city life. With a major in international business and years of being surrounded by ill-fitting suits and all the wrong shoes, she learned that the importance of fashion needs to be communicated to the world. To her, fashion is on the same level as charity work and feeding hungry children. Emily can be found frolicking the streets of her gayborhood enjoying the off-color humor of the gays.

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