Yum Alert: Rosemary Straw Potatoes with Lemon Salt

These are not fries. Oh no. They are straw potatoes. Big difference. Can you imagine how chic you’d be if you ate these as a meal with a cocktail? Recipe and image via Alexandra’s Kitchen.

For the lemon salt:

zest of one lemon
4 tablespoons sea salt (I used 3)

For the straw potatoes:

sunflower oil (I used a mix of canola and vegetable oil)
1 3/4 lb. potatoes, peeled and julienned* (I used Yukon Gold, and I didn’t peel)
a few sprigs of rosemary

For preparation instructions, click here.