Food Recipes

Yum Alert: Sweet Potato & Black Bean Burrito Bowls with Spicy Cumin Drizzle

Written by rosetta

These burrito bowls make for the ultimate comfort food — and only contain feel-good ingredients. They’re gluten free and vegan, too, if you’re into that. Image and recipe via The First Mess.

Ingredients:

Serves 4

spicy cumin garlic drizzle:
1 small jalapeño, seeded
1 clove of garlic, peeled
2 1/2 tsp ground cumin
juice of 2 limes + a little bit of zest
1 tbsp agave nectar/other liquid sweetener
salt + pepper
1/4 cup neutral tasting oil (I used avocado)
big splash of water

bowls:
1 medium-large sweet potato, cut into 1 inch chunks
2 cups cooked black beans
1/4 cup small diced red onion
big handful fresh cilantro leaves, divided
2 red bell peppers, stems/seeds removed
cooked brown rice
1 ripe avocado

For instructions, go here.

About the author

rosetta

Rosetta is a Manhattan-born student currently living in Paris. She loves fashion, traveling, and all things kale. She's adopted the Parisian street style, yet stayed in-touch with her New York roots; she can be spotted wearing all black with a green color pop from holding her cold-pressed juice. Her religion is coconut oil and she's married to almond butter.

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