Food FOOD AND TRAVEL Recipes

Yum Alert: Vegan Sweet Potato Brownies

Written by rosetta

Just when we thought sweet potatoes couldn’t get any better… I stumble upon this Sweet Potato Brownie recipe (because the Internet is great, #amirite?).

Gluten-free, vegan, and refined-sugar free, these treats are beyond-delicious, yet guiltless. Image and recipe via Deliciously Ella. If you’ve got dietary restrictions, this is basically your idea of dessert heaven.

Ingredients:

Makes 10 sweet potato brownies

-2 medium to large sweet potatoes

-2/3 of a cup of ground almonds

-1/2 a cup of buckwheat flour (brown rice flour will also work)

-14 medjool dates

-4 tablespoons of raw cacao

-3 tablespoons of pure maple syrup

-a pinch of salt

For instructions, go here.

Pairing ideas: a glass of hot almond milk chai, a deep glass of Syrah, or even a bowl of cut pineapple– there’s something about the acidity that cuts through the sweetness of the Sweet Potato Brownies rather well. Enjoy in good health!

About the author

rosetta

Rosetta is a Manhattan-born student currently living in Paris. She loves fashion, traveling, and all things kale. She's adopted the Parisian street style, yet stayed in-touch with her New York roots; she can be spotted wearing all black with a green color pop from holding her cold-pressed juice. Her religion is coconut oil and she's married to almond butter.

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