Sometimes you just need a little more from your mimosa. When your brunch cocktail longs for more than champagne, BULLDOG Gin is there to help. When orange juice seems blah and lackluster, Orangina comes to the rescue. Pair these two winners together, and you get one amped up mimosa to start your weekend mornings off with a kick. By the way, this is a Luxury Spot Original Recipe, so you know it’s good.
Ingredients:
2 oz. BULLDOG Gin
4 oz. Orangina
Orange slice
Cinnamon stick
Mix together gin and Orangina
Garnish with an orange slice and cinnamon stick.
