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Yum Alert: The Oran-GIN-a Mimosa

Written by emilyc

Sometimes you just need a little more from your mimosa. When your brunch cocktail longs for more than champagne, BULLDOG Gin is there to help. When orange juice seems blah and lackluster, Orangina comes to the rescue. Pair these two winners together, and you get one amped up mimosa to start your weekend mornings off with a kick. By the way, this is a Luxury Spot Original Recipe, so you know it’s good.


2 oz. BULLDOG Gin

4 oz. Orangina

Orange slice

Cinnamon stick

Mix together gin and Orangina

Garnish with an orange slice and cinnamon stick. 

About the author


Emily is a New Yorker trapped in a Floridian's body and loves every minute of her big city life. With a major in international business and years of being surrounded by ill-fitting suits and all the wrong shoes, she learned that the importance of fashion needs to be communicated to the world. To her, fashion is on the same level as charity work and feeding hungry children. Emily can be found frolicking the streets of her gayborhood enjoying the off-color humor of the gays.

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