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Yum Alert: Vegan Cobb Salad

Written by Casey

Recipe for Vegan Cobb Salad

It’s time to go vegan. Just for a few days to cleanse yourself from all the chocolate you ate on Valentine’s Day. So I will provide you with a recipe to make this delicious vegan cobb salad.

Ingredients:

6 cups of chopped fresh spinach – or another salad green for the base
1 cup mandarin oranges, drained
1/3 cup sliced black olives
1/2 cup chopped sweet onion – tossed in black pepper
1 avocado, chopped – tossed in the juice of 1 large lemon
1 cup cherry tomatoes, halvedjavascript:;
3/4 cup tempeh bacon bits –Β recipe here
1 cup chilled kidney beans, drained
1 cup hearts of palm (diced) – tossed in 1/8 tsp turmeric + 1 tsp olive oil + 1 Tbsp apple cider vinegar + 1 Tbsp nutritional yeast

Recipe:

1. Toss your spinach in a light salad dressing – only if serving immediately. If your Cobb will sit for a while, leave greens undressed.

2. For your hearts of palm – only toss half of them in the yellow turmeric mix. This way you will have half white and half yellow. Just like an egg would look. Continue assembling salad – add all your ingredients in thin rows across the top.

3. Serve! I like this salad with a generous drizzle of myΒ Vegan Ranch Dressing. or you can use the traditional Cobb Salad dressing – which is zesty french. Yum!

Images, ingrediants and recipe [ via ]

About the author

Casey

BLEU. She's an oasis child busy being born in New York. She lives in the East Village and spends time writing, reading, making movies, shopping at Chrome Hearts and Opening Ceremony. You might find her indulging at Momofuku, or, she is spinning off those calories at Equinox while simultaneously doing homework.

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