Once in a great while, you come across someone who hates chocolate (such as me a few years ago, but I’ve since come to my senses). White Chocolate Lemon Truffles are the solution to a non-chocolate dessert dilemma. Recipe and image via Kitchen Simplicity.
Ingredients:
1 cup white chocolate
5 Tbsp. unsalted butter
3 Tbsp. heavy cream
pinch salt
1 tsp. lemon extract
icing sugar, for dusting
For preparation directions, click here.
Emily is a New Yorker trapped in a Floridian's body and loves every minute of her big city life. With a major in international business and years of being surrounded by ill-fitting suits and all the wrong shoes, she learned that the importance of fashion needs to be communicated to the world. To her, fashion is on the same level as charity work and feeding hungry children. Emily can be found frolicking the streets of her gayborhood enjoying the off-color humor of the gays.
