Dining Food FOOD AND TRAVEL Recipes

Yum Alert: Zucchini Chips

Written by emilyc

zucchini chips

Yay for chip alternatives, especially these zucchini chips! What better way to eat your veggies than in this yummy, crispy way? It’s easy, too – only 3 simple ingredients. Recipe and image via Table for Two.


1 large zucchini

2 tbsp. olive oil

Kosher salt


Preheat oven to 225 degrees. Line two large baking sheets with silicon baking mats or parchment paper.
Slice your zucchini on a mandolin. Mine had 1, 2, or 3 for thickness and I used 2.
After you slice your zucchini, place the slices on a sheet of paper towels and take another paper towel and sandwich the zucchini slices and press on them. This helps draw out the liquid so it’ll cook a bit faster.
Line up the zucchini slices on the prepared baking sheet tightly next to each other in a straight line, making sure not to overlap them.

For the rest of the preparation instructions, click here.

PS: If you’re eating the zucchini chips like they’re going out of style, try adding a touch of heat with sriracha to slow you down!

About the author


Emily is a New Yorker trapped in a Floridian's body and loves every minute of her big city life. With a major in international business and years of being surrounded by ill-fitting suits and all the wrong shoes, she learned that the importance of fashion needs to be communicated to the world. To her, fashion is on the same level as charity work and feeding hungry children. Emily can be found frolicking the streets of her gayborhood enjoying the off-color humor of the gays.

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