Dining Food FOOD AND TRAVEL Recipes

Yum Alert: Zucchini Pasta with Goat Cheese

Zucchini Pasta
Written by emilyc

I feel as though zucchinis are under-appreciated, for sure. I mean, they aren’t the greatest, but they are the healthiest. Show them some love with zucchini pasta, and don’t worry, you’ll have some flavor backup with the addition of goat cheese. Goat cheese makes everything better, after all. Recipe and image via Heather Christo.

Zucchini Pasta

Ingredients:

-1 pound pasta
-3 small zucchini
-1 cup pasta water
-1 cup goat cheese
-Kosher salt and black pepper to taste
-Finely shredded Parmesan cheese

For preparation directions, click here.

About the author

emilyc

Emily is a New Yorker trapped in a Floridian's body and loves every minute of her big city life. With a major in international business and years of being surrounded by ill-fitting suits and all the wrong shoes, she learned that the importance of fashion needs to be communicated to the world. To her, fashion is on the same level as charity work and feeding hungry children. Emily can be found frolicking the streets of her gayborhood enjoying the off-color humor of the gays.