Entertaining season is in full swing, and this slightly-sweet, slightly-spicy Chocolate Chai Martini recipe is one of the tastiest sips we’ve had in ages. It’s surprisingly easy to make and offers major wow factor when you’re hosting a party.
If you love everything chocolate and are already delving into this year’s chocolate hair trend, this is definitely the cocktail for you. It’s also easy to tweak to make it as a mocktail—just swap out the alcohol for more tea and a dash of heavy cream or coconut cream. Yum!
Be sure to check out mouth-watering recipes archives for more delicious ideas.
The recipe calls for more chocolate chai tea than you really need for a single martini, so feel free to sip that as you whip your cocktail up. Also, we highly suggest brewing your tea in a cast iron tea pot for the richest, boldest flavor.
Ingredients
- 1.5 ounces of Chocolate Chai Tea
- 1 ounce Chocolate Flavored Vodka
- 1 ounce Irish Cream Liqueur
- 1 teaspoon Bourbon Black Walnut Sugar
- 1 piece star anise (to garnish)
- 1 teaspoon agave nectar (to act as an adhesive for your rim garnish)
Directions
- Combine black tea and water; cover and steep for 4 minutes. Strain and discard tea solids. Allow the tea to cool. Yields eight ounces (which means you’ll have enough for a few cocktails or for a single cocktail plus a hearty cup of tea).
- Place agave nectar in a small shallow dish. Pour Bourbon Black Walnut Sugar into a separate dish. Dip the rim of the glass in agave nectar, then dip and twist the rim into the sugar to coat.
- Add concentrate, vodka, and Irish cream liqueur to a cocktail shaker. Secure and shake vigorously. Strain the shaker contents into the prepared glass. Add star anise for garnish.
Gear you’ll need
- A teapot or hot water kettle to brew your tea
- A chic martini glass
- A cocktail shaker
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Chocolate Chai Martini
Ingredients
- 1.5 ounces Chocolate Chai Tea
- 1 ounce Chocolate Flavored Vodka
- 1 ounce Irish Cream Liqueur
- 1 teaspoon Bourbon Black Walnut Sugar
- 1 piece Star anise (to garnish)
- 1 teaspoon Agave nectar (to act as an adhesive for your rim garnish)
Instructions
- Combine black tea and water; cover and steep for 4 minutes. Strain, discard tea solids. Allow to cool. Yields eight ounces.
- Place agave nectar in a small shallow dish. Pour Bourbon Black Walnut Sugar into a separate dish. Dip rim of glass in agave nectar, then dip and twist the rim into the sugar to coat.
- Add concentrate, vodka, and Irish cream liqueur to a cocktail shaker. Secure and shake vigorously. Strain shaker contents into the prepared glass. Add star anise for garnish.
