Drinking. One of my most cherished lifestyle choices, and most fulfilling pass times, has now become good for society. Well, ultimately, it’s good when I start off happy hour, lunch time, Thursday etc with one of the amazingly delish recipes below, all including the first quinoa-based vodka AND the first fairtrade certified vodka in the world.  FAIR’s light and premium flavor incorporates a smooth texture with good vibes, in allowing coveted Bolivian farmers to provide FAIR’s French distillers their high-quality Andes based Quinoa. This stuff, classified technically as ‘cereal’ is a staple of the Andean people, and is now a staple in my liquor cabinet.  We’re glad to see such high standards AND high quality put in to an equally generous and thoughtful product chain.
Visit FairTradeSpirits.com to check out even more recipe ideas, and find out where to drink and buy FAIR here: Buy & Drink Fair.
Now, on to the recipes. There are plenty that incorporate sophisticated flavors of coffee, olive and lime, but we’re all about the sweet stuff.
Gojipolitan
- 4 cl of FAIR. Goji
- 2 cl of FAIR. Vodka
- 1 cl of Cranberry Juice
- 0,5 cl of lemon juice
Pour all ingredients in a shaker. Hard shake. Fine strain into a cocktail glass and garnish with Goji berries or a flamed orange peel and a slice of lime.
Goji Royal
- 2 cl of FAIR. Goji
- 7 cl of Champagne
- 2 Goji Berries
Pour the FAIR. Goji on 2 dry Goji berries in a flute. Stir the glass. Pour the champagne slowly. Pour all ingredients in a shaker. Hard shake. Fine strain into a cockltail glass and garnish with Goji berries or a flamed orange peel and a slice of lime.
Visit FairTradeSpirits.com to check out even more recipe ideas, and find out where to drink and buy FAIR here: Buy & Drink Fair.
