Ketchup: Now More Than Ever

Written by Bryce

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I love ketchup.  And I love that the great people at H.J. Heinz is finally getting the clue: those damn packets are a pain in the you-know-what to open.

Last Thursday, the company unveiled the Heinz Dip & Squeeze for restaurants.  It’s more similar to the little cup of BBQ sauce you get at crappy fast food joints, and we like that.  Less mess + easier dipping = happier meals for me!

Engineering note: you can peel back the lid OR top off the top for easy burger squeezing.  Genius.  I’m assuming they had a team of Indian university students come up with this, because it seems beyond American ingenuity.

About the author


Bryce Gruber is a Manhattanite mom who can be found jet-setting off to every corner of the globe. She loves exotic places, planes with WiFi, summer clothes, & Sucre brown butter truffles. Bryce's aim is to do to luxury what Elton John did to being gay. Follow her on twitter @brycegruber

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