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Paris Best: Desserts

3. Jean Paul Hevin’s Chocolates and Pastries
If Angelina doesn’t fulfill your (demanding) chocolate needs, then Jean Paul Hevin is your go-to (and even if Angelina does, why not have more anyway?) Jean Paul Hevin is a luxury chocolatier, carrying over 30 different variations of chocolate bars, as well as truffles, hot chocolate, macaroons, and rich-as-can-be chocolate pastries — overwhelming, to say the least. My suggestion? Try the Tonka (pictured above), a vanilla-almond biscuit pastry filled with dark chocolate mousse.

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About the author

rosetta

Rosetta is a Manhattan-born student currently living in Paris. She loves fashion, traveling, and all things kale. She's adopted the Parisian street style, yet stayed in-touch with her New York roots; she can be spotted wearing all black with a green color pop from holding her cold-pressed juice. Her religion is coconut oil and she's married to almond butter.

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