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grilled peaches dessert recipe

Grilled Peaches with Whipped Coconut Cream, Honey Balsamic Drizzle & Mint

Print Recipe
This rich, satisfying dessert is surprisingly sinless and easy to make
Prep Time 4 minutes
Cook Time 10 minutes
Servings 4 people
Cost $5

Ingredients

  • 1 tbsp extra virgin olive oil
  • 4 whole not-too-ripe peaches (tender to touch, but not mushy or overripe)
  • 1/2 cup balsamic vinegar
  • 2 tbsp honey or sweetener of your choice (we also like brown sugar or agave syrup if you're vegan)
  • 6 tbsp whipped coconut cream
  • 6 whole mint leaves (shredded)

Instructions

  • Halve and pit your peaches.
  • Brush the halves with olive oil, then grill them face-down till they have char marks and are caramelized.
  • In a small saucepan, combine your balsamic vinegar with honey or other sweetener of your choice. Simmer on low heat for 5 to 10 minutes until the liquid becomes syrupy. It's important not to use medium or high heat—balsamic and honey WILL burn and ruin your pans.
  • Place grilled peaches on a serving platter face-up. Drizzle with your balsamic syrup glaze.
  • Spoon or squeeze a dollop of fresh coconut cream into the center of each peach.
  • Finish with fresh mint shreds.