Food Recipes

Yum Alert: Grilled Peaches with Whipped Coconut Cream, Honey Balsamic Drizzle & Mint

Written by rosetta

What a mouthful — literally! This grilled peaches dessert recipe is perfect in every way; satisfying, yet sinless. It’s gluten free, dairy free, and can be made vegan if honey is substituted with an alternative sweetener. Image and recipe via Free People.


Serves 4-6

Honey Balsamic Drizzle:

•           1/2 cup balsamic vinegar

•           2 tablespoons honey (if you don’t consume honey, any sweetener will work here)

Grilled Peaches:

4-6 not too ripe peaches, halved and pits removed

•           1 tablespoon extra-virgin olive oil

For instructions, go here.


About the author


Rosetta is a Manhattan-born student currently living in Paris. She loves fashion, traveling, and all things kale. She's adopted the Parisian street style, yet stayed in-touch with her New York roots; she can be spotted wearing all black with a green color pop from holding her cold-pressed juice. Her religion is coconut oil and she's married to almond butter.

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