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Yum Alert: Candy Bar Puffs

Candy Bar Puffs
Written by emilyc

Candy Bar Puffs

These look dangerous, like the kind of thing that tricks you into thinking you can eat 17 of them because they’re small. If you have any leftover Halloween candy that your kids aren’t eating, this is the ultimate way to use it up. Recipe and image via Reluctant Entertainer.


1 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets (2 sheets), thawed

48 bite-size candy bars (like Milky Way, Snickers, or 3 Musketeers)

2 oz. candy-melts (milk, dark, or white chocolate)

For preparation directions, click here.

About the author


Emily is a New Yorker trapped in a Floridian's body and loves every minute of her big city life. With a major in international business and years of being surrounded by ill-fitting suits and all the wrong shoes, she learned that the importance of fashion needs to be communicated to the world. To her, fashion is on the same level as charity work and feeding hungry children. Emily can be found frolicking the streets of her gayborhood enjoying the off-color humor of the gays.

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