Yum Alert: Flutternutter Corn Flake Stuffed French Toast

Written by Olga

The perfect breakfast for two.

This looks like the perfect Valentine’s Day breakfast, even if it’s a breakfast for one.


4 slices of white bread

2 teaspoons marshmallow fluff

2 teaspoons creamy peanut butter

1/4 banana, thinly sliced

1 large egg, beaten

1 cup corn flakes, crushed

2 tablespoon unsalted butter


1. Lay the bread side-by-side. Using a heart cookie cutter (or not!), cut out four heart shapes in the bread.

2. Spread the marshmallow fluff on two of the heart-shaped pieces of bread. Do the same with the peanut butter. Top with a few slices of banana. Combine the opposing slices, creating a heart-shaped sandwich. This is when it starts to get cute, guys.

3. Dip the sandwich into the beaten egg and then transfer to the crushed corn flakes, being sure to cover the sandwich’s sides. Repeat with the second sandwich.

4. Heat the butter, in a medium skillet, over medium-heat. When melted add the French toast and cook for 2-3 minutes, or until golden brown. Flip and cook on opposite side for a minute or two more.

Image and recipe via A Cozy Kitchen.

About the author


Olga is a fast talking East Coast girl who takes no bull or prisoners. When not kicking a$$ and taking names, she can be found being awesome up and down the East Village. In her down time, Olga practices power yoga and drinks hand-crafted cocktails - sometimes at once.

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