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Yum Alert: Frozen Caramel Espresso Shots

Written by Ashley

Give me some coffee, and I’ll give you the world.

This recipe calls for popsicle fun – but I let these double as the ICED to my coffee, alleviating that watery ending.

Frozen Caramel Espresso Shots


  • 4 oz. of espresso (or strong coffee)
  • 1 ½ oz. or 3 Tbsp. Coffee-mate Fat-free Vanilla Caramel


  1. BREW the espresso.  Mix in Coffee-mate creamer and stir until dissolved.  POUR into ice cube trays (or a silicone mold, it needs to be somewhat flexible).
  2. FREEZE, checking on them after about an hour. Once the espresso shots are completely iced over, stick tooth picks in and freeze overnight.

recipe by The Not So Skinny Baker via coffee-mate.com

About the author


a fun-loving, twenty-something living in Brooklyn. She spends most of her time absorbing all the life, tofu and whiskey that NYC has to offer. Her current obsessions? BDG High-waisted leggings, vintage boot shopping in Williamsburg, Katherine Kwei's sling bag and Melanie Marie's two-finger horn ring.

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