Food Recipes

Yum Alert: Gluten Free, Vegan Fig Chai Tea Bread

Written by rosetta

Okay, I’m at a loss of words over this fig, chai tea bread. I hope you’re as excited about this as I am! Image and recipe via Beard and Bonnet.


  • 1 1/2 cups teff flour
  • 3/4 cups tapioca flour
  • 1 1/2 tsp. baking soda
  • 3/4 tsp. kosher salt
  • *1 cup brewed chai tea
  • 1/2 cup coconut oil
  • 1/2 cup evaporated cane juice, *you can use brown sugar in a pinch
  • 1 1/2 tsp. vanilla extract
  • 3/4 cup black mission figs, chopped
  • 2 black mission figs, halved
  • coconut oil spray

For instructions, go here.

About the author


Rosetta is a Manhattan-born student currently living in Paris. She loves fashion, traveling, and all things kale. She's adopted the Parisian street style, yet stayed in-touch with her New York roots; she can be spotted wearing all black with a green color pop from holding her cold-pressed juice. Her religion is coconut oil and she's married to almond butter.

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