Vegan or not, this loaded baked potato recipe looks pretty promising. It’s not only packed with plant-based protein, but makes a super satisfying lunch or dinner. Image and recipe via Namely Marly.
- 4 large russet potatoes
- 1 can vegetarian chili
- 1/2 cup – 1 cup vegetable broth (optional, but preferred)
- 1 green onion, finely chopped
- 1 cup of your favorite vegan shredded cheddar cheese
- 1 cup vegan sour cream
- Vegan Bacon Bits (optional)
For instructions, go here.