Tanqueray Snapper
Shake 1.25 oz of Tanqueray® London dry gin, 2 large dashes of Worstershire sauce. A dot of Tabasco spice.
Wreck a few lemons and splash 3.5 oz of tomato juice in.
A dash of salt and pepper and top the rest up with rocks.
A gentle shimmy then pour it up in a highball and live a little