If you’re looking for an incredibly easy apple crisp recipe without oats, this one is sure to please. It comes together with the help of pantry ingredients, tart apples and totally fall-perfect apple pie seasonings. We’re obsessed with how fast it whips up, too, giving our Indian Spice Roasted Chickpeas Recipe a real run for its money.
From prep to table is under 10 minutes, making this a perfect weeknight dessert. Be sure to check out our entire archive of mouth-watering recipes for more ideas!
Ingredients
- 1 cup Milton’s Organic Himalayan Salt Crackers, finely crushed
- ½ cup all-purpose flour
- ½ cup packed brown sugar
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground cloves
- ½ cup melted butter or margarine (though we love real butter here)
- 4 whole medium, tart apples peeled and sliced
- 6 tbsp whipped cream (or go wild and break out the vanilla ice cream!)
Instructions
- In a large bowl, combine the crushed cracker crumbs, flour, brown sugar, cinnamon, nutmeg and butter. Do your best not to eat it as-is.
- Divide sliced apples into six ramekins.
- Top with crumb mixture.
- Microwave, uncovered, on high for 3-5 minutes or until apples are tender.
- Serve warm with whipped topping or a scoop of ice cream!
Gear you’ll need
- A large mixing bowl
- A set of six ramekins (we love these cheap ramekins from Amazon—super easy to clean and store thanks to included lids)
Notes
Using the microwave makes this recipe incredibly fast and easy, but if you prefer a crisper topping you can pop them in the air fryer or standard oven on 400 degrees Fahrenheit for about 1 minute to finish the top layer off with crunch.
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Easy Apple Crisp Recipe Without Oats
Ingredients
- 1 cup Milton’s Organic Himalayan Salt Crackers, finely crushed
- ½ cup all-purpose flour
- ½ cup packed brown sugar
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground cloves
- ½ cup melted butter
- 4 whole medium, tart apples peeled and sliced
- 6 tbsp whipped cream (or go wild and break out the vanilla ice cream!)
Instructions
- In a large bowl, combine the crushed cracker crumbs, flour, brown sugar, cinnamon, nutmeg and butter. Do your best not to eat it as-is.
- Divide sliced apples into six ramekins.
- Top with crumb mixture.
- Microwave, uncovered, on high for 3-5 minutes or until apples are tender.
- Serve warm with whipped topping or a scoop of ice cream!
If you love this story and photos, join the Luxe Living by TheLuxurySpot.com Facebook group.
Thanks to Milton’s for the recipe!
