The City has brought back the beloved NYC Restaurant Week Truck, a heavy-duty vehicle that comes fully loaded with power steering, automatic transmission, but more importantly, an extensive menu of summer soups from some of the tastiest NYC Restaurant Week participants. Each bowl is just $6. These delicacies will be available on NYC sidewalks July 12-16. From July 12-14, the truck will park in Midtown at Broadway and 50th Street, form July 15 to 16, it will pull into the Flatiron District at Fifth Avenue and 18th Street.
To make this deal even more appetizing, one dollar from every NYC Restaurant Week Truck sale will support the work of Hot Bread Kitchen, which bakes, delicious, fresh bread and creates jobs for immigrant women.
