If these aren’t the sexiest little truffles you’ve ever seen, you need to get your libido checked. The only thing making these Hersey’s KISSES truffles any sweeter, is the recipe eye candy. By far, one of the easiest recipes I’ve ever seen – have at it for a sexy home-made Valentine’s Day treat, or for an impromptu night in. Whipped cream optional.
Ingredients
- 28 HERSHEY’S KISSES Brand Milk Chocolates*
- 2 tablespoons plus 2 teaspoons whipping cream
- 10 HERSHEY’S KISSES Brand Milk Chocolates filled with Caramel
- 1 cup ground pecans
Directions
- Remove wrappers from milk chocolates. Place milk chocolates and whipping cream in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM 15 seconds at a time, stirring after each heating, until chocolates are melted and mixture is smooth when stirred. Cover; refrigerate 4 to 6 hours or until firm.
- Remove wrappers from caramel filled milk chocolates. Using about 1 tablespoon milk chocolate mixture for each truffle, shape chocolate around each caramel chocolate piece; roll in hand to make ball. (Be sure to cover each chocolate piece completely.) Roll in pecans; refrigerate until ready to serve. For best chocolate flavor, allow truffles to soften at room temperature about 5 minutes before eating. 10 truffles.Note: Recipe may be multiplied.* 3/4 cup HERSHEY’S MINI KISSES Brand Milk Chocolates may be substituted for HERSHEY’S KISSES Brand Milk Chocolates.
OH. MY. GOD.