Yum Alert: Vegan Coconut Cream Pie Milkshake

Written by Casey

Vegan Coconut Cream Pie Milkshake recipe

How delicious does this coconut cream pie milkshake look? Usually if something is creamy and has the contents of dairy I try to stay far away. But obviously, because this heavenly treat is VEGAN it makes it all okay.


1 cup fresh or frozen coconut meat

1 Tbsp. lemon juice

1 Tbsp. coconut oil

1 ½ cup light coconut milk

1 ripe frozen banana

1 Tsp. pure vanilla extract

2 Tbsp. graham cracker crumbs (check label to ensure it is vegan)

1 Tbsp. toasted coconut flakes

Agave nectar, sweeten to taste (optional)

Ice cubes


Combine coconut meat, lemon juice, coconut oil, coconut milk, banana, vanilla, agave nectar (optional), graham cracker crumbs and ice cubes in a blender; pulse until smooth.

Top with soy or dairy based whip cream, sprinkle with additional graham crackers and garnish with toasted coconut flakes.

 Image and recipe [ via ]

About the author


BLEU. She's an oasis child busy being born in New York. She lives in the East Village and spends time writing, reading, making movies, shopping at Chrome Hearts and Opening Ceremony. You might find her indulging at Momofuku, or, she is spinning off those calories at Equinox while simultaneously doing homework.

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