A watermelon-raspberry mint granita is the perfect way to embrace these remaining weeks of summer — so, dig in! Image and recipe via Gourmande in the Kitchen.
Ingredients:
Serves 6
- 2 cups/480ml filtered water
- ½ cup fresh mint leaves (plus more for garnish)
- 3 Tablespoons/63g wildflower honey
- The juice and zest of 1-2 large limes (divided use)
- 1 small seedless watermelon, cut into cubes
- 1 pint of fresh raspberries, rinsed and dried
For instructions, go here.
